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CO when fitted Deleno GLUTEN FRE GARLIC BAGUETTE P
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tapioca Starch50%No flag
- Psyllium Husk Baguette12.5%No flag
- Blend6.3%No flag
- Hydroxypropyl Methylcellulose · E4641.6%No flag
- Xanthan Gum · E4151.6%No flag
- Powder3.1%No flag
- Stabilisers0.2%No flag
- Buckwheat Flour0.2%No flag
- Glycerol · E4220.8%No flag
- Parsley FillingNo flag
- Wate SaltNo flag
- EmulsifierNo flag
- Mono- and Diglycerides Fatty AcidsNo flag
- FlavouringNo flag
- ColourNo flag
- Carotenes Garlic PuréeNo flag
- Concentrated Lemon JuiceNo flag
- V COOKING INSTRUCTIONS For best results cook from frozenNo flag
- The following are guidelines onlyNo flag
- Some appliances may varyNo flag
- Remove all packaging before cookingNo flag
- OVEN COOK FROM FROZEN Preheat oven to 220°CNo flag
- Fan 200°CNo flag
- Gas Mark 7No flag
- Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutesNo flag
- Ensure food is piping hot and cooked throughout before servingNo flag
- Do not reheat Not suitable for microwave cookingNo flag
- Storage keep frozenNo flag
- 18°C and colderNo flag
- Do NOT refreeze after defrostingNo flag
- ForNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Tapioca Starch, Maize Starch, Psyllium Husk Baguette (Gluten Free Blend (Rice Flour, Hydroxypropyl Methylcellulose, Xanthan Gum), Powder, Sugar, Pea Protein, Salt, Stabilisers. Buckwheat Flour), Water, Rapeseed Oil, Yeast, Glycerol, Garlic and Parsley Filling (25%) (Margarine (Palm Oil, Rapeseed Oil, Wate Salt, Emulsifier: Mono - and Diglycerides Fatty Acids; Flavouring; Colour: Carotenes Garlic Purée (2.9%), Parsley, Concentrated Lemon Juice). May contain traces of Soya. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS For best results cook from frozen. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. OVEN COOK FROM FROZEN Preheat oven to 220°C / Fan 200°C/ Gas Mark 7. Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutes. Ensure food is piping hot and cooked throughout before serving. Do not reheat Not suitable for microwave cooking. STORAGE KEEP FROZEN - 18°C or colder - Do NOT refreeze after defrosting. - For '
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- Corn StarchLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
25 items
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