# Deliciously moist chocolate happy birthday premium ice cream cake with rich, creamy fudge ripple vanilla ice cream, chocolate + fudge ripple

URL: https://app.greenveil.ai/product/deliciously-moist-chocolate-happy-birthday-premium-ice-cream-cake-with-rich-0049800627994
Barcode: 0049800627994
Category: Desserts

> Deliciously moist chocolate happy birthday premium ice cream cake with rich, creamy fudge ripple vanilla ice cream, chocolate + fudge ripple (Desserts). Greenveil has not yet assessed this product's safety signals. Contains 4 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 4

## Ingredients

- Skimmed milk (50.90909090909091%)
- Sugar (12.94%)
- Cream (12.94%)
- Corn syrup (11.605454545454549%)
- Hydrogenated palm kernel oil (5.8027272727272745%)
- Wheat flour (2.901363636363641%)
- Condensed skimmed milk (1.4506818181818204%)
- Contains less than 2% of the following (0.7253409090909102%)
- Dextrose (0.36267045454545155%)
- Eggs (0.18133522727272577%)
- Cocoa alkali processed (0.09066761363636289%)
- Palm (0.04533380681817789%)
- Palm kernel oils (0.022666903409088945%)
- High fructose corn syrup (0.011333451704544473%)
- Corn starch (0.005666725852272236%)
- Cocoa (0.002833362926139671%)
- Egg white (0.0014166814630698354%)
- Salt (0.0007083407315349177%)
- Raising agent (0.00035417036576745886%)
- Colour (0.00017708518288372943%)
- Modified corn starch (0.00008854259144186472%)
- E471 (0.00004427129572093236%)
- Sodium caseinate (0.00002213564786046618%)
- Natural flavouring (0.000011067823933785803%)
- Whey (0.0000055339119668929015%)
- Soya lecithin (0.0000027669559869991645%)
- Propylene glycol mono- and diesters of fats and fatty acids (0.0000013834779934995822%)
- Natural and artificial flavouring (6.917389967497911e-7%)
- Coconut oil (3.458694948221819e-7%)
- Modified tapioca starch (1.7293474741109094e-7%)
- E435 (8.646737370554547e-8%)
- Tapioca starch (4.3233683300059056e-8%)
- Corn syrup solids (2.1616841650029528e-8%)
- E407 (1.0808420825014764e-8%)
- E410 (5.404210412507382e-9%)
- E475 (2.70210875896737e-9%)
- Cellulose gel (1.351054379483685e-9%)
- E1400 (6.755271897418424e-10%)
- E412 (3.377635948709212e-10%)
- E466 (1.688817974354606e-10%)
- Cocoa paste (8.44408987177303e-11%)
- E330 (4.222044935886515e-11%)
- Confectioner's glaze (2.1110224679432577e-11%)
- Wheat starch (1.0558665053395089e-11%)
- E415 (5.279332526697544e-12%)
- Carbohydrate gum (2.6432189770275727e-12%)
- Soy protein isolate (1.3216094885137863e-12%)
- E903 (6.608047442568932e-13%)
- E491 (3.268496584496461e-13%)
- E481 (1.6342482922482304e-13%)
- To preserve freshness (8.526512829121202e-14%)
- E422 (4.263256414560601e-14%)
- Colour (2.1316282072803006e-14%)
- Canola oil (1.4210854715202004e-14%)
- Algin (1.4210854715202004e-14%)

_Assessed by Greenveil._