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Desserts · 0049800290037

Deliciously moist white triple layer premium ice cream cake with rich, creamy vanilla ice cream, white + vanilla

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Skimmed milk51.4%No flag
  • Sugar14.2%No flag
  • Cream14.2%No flag
  • Wheat flour10.1%No flag
  • Flour5.1%No flag
  • Niacin · E3752.5%No flag
  • Reduced iron1.3%No flag
  • Thiamin mononitrate0.6%No flag
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag
  • Corn syrup5.1%No flag
  • Condensed skimmed milk2.5%No flag
  • Palm kernel oil1.3%No flag
  • Palm oil0.6%No flag
  • Soya oil0.3%No flag
  • Eggs0.2%No flag
  • Contains less than 2% of the following<0.1%No flag
  • Dextrose<0.1%No flag
  • Egg white<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Wheat starchNo flag
  • Mono- and diglycerides · E471No flag
  • Sodium caseinateNo flag
  • Modified tapioca starchNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • SaltNo flag
  • WheyNo flag
  • Natural flavouringNo flag
  • Soya lecithinNo flag
  • Modified corn starchNo flag
  • Gum arabic · E414No flag
  • ColourNo flag
  • E160aiNo flag
  • Red cabbageNo flag
  • Spirulina concentrateNo flag
  • BeetrootNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Guar gum · E412No flag
  • Locust bean gum · E410No flag
  • Natural and artificial flavouringNo flag
  • Carbohydrate gumNo flag
  • Polysorbate 60 · E435No flag
  • Sodium stearoyl lactylate · E481No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415No flag
  • Corn starchNo flag
  • GlucoseNo flag
  • Rice extractNo flag
  • Carnauba wax · E903No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, condensed skim milk, palm kernel and palm oil, soybean oil, eggs, contains less than 2% of the following: dextrose, egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, mono and diglycerides, sodium caseinate, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, salt, whey, natural flavor, soy lecithin, modified cornstarch, gum arabic, colored with (beta carotene, red cabbage juice, spirulina extract powder, beet powder, annatto), guar gum, locust bean gum, natural and artificial flavor, carbohydrate gum, polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, cornstarch, glucose, rice extract, carnauba wax.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 24 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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