Image cache
Greenveil proxy cache
Asset write on fetch
- Rundvlees Sieuw Mai56%—
- Beef meat48%—
- Wheat flour8%—›
- Ha Kouw40%—
- Shrimp36%—›
- Wheat starch4%—›
- Potato starch2%—›
- Bamboo shoot1%—
- Shiitake0.5%—
- Sugar0.3%—›
- Vegetable oil0.1%—›
- Rapeseed oil<0.1%—›
- Sunflower oil<0.1%—›
- Water kastanje SOJASAUS<0.1%—
- Water<0.1%—›
- Soya bean<0.1%—›
- Salt—›
- Sugar—›
- Wheat flour<0.1%—›
- Salt—›
- Leek—›
- Smaakversterker e621⚠ Moderate
- Sesame oil—›
- Gluten—›
- Ginger—›
- Pepper—›
- Acidity regulator—
- E500ii—
- Spring onion—
- Rice wine—
- Water—›
- Rice—›
- Wheat—›
- E150a—
- Shrimp—›
- Stabiliser—
- E466⚠ Low
- Acidity regulator—
- E500ii—
- E501—
- Orange zest—
- Emulsifier—
- E451i—
- E452ii—
- Colour<0.1%—
- E160c<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Varkensvlees Sieuw Mai (varkensvlees 55%, TARWEBLOEM), rundvlees Sieuw Mai (rundvlees 48%, TARWEBLOEM), Ha Kouw (GARNAAL 36%, TARWEZETMEEL), varkensvlees Xiaolongbao (varkensvlees 30%, TARWEBLOEM), aardappelzetmeel, bamboescheut, shiitake, suiker, plantaardige olie (raapzaadolie, zonnebloemolie), water kastanje SOJASAUS (water, SOJABOON, zout, suiker, TARWEBLOEM), zout, prei, smaakversterker E621, SESAMOLIE, GLUTEN, gember, peper, zuurteregelaar E500(ii), lente-ui, RIJSTWIJN (water, rijst, TARWE, E150c), gedroogde GARNAAL, stabilisator E466, zuurteregelaar (E500(ii), E501), gedroogde sinaasappelschil, emulsifier [E451(i), E452(ii)], kleuren (paprika extract), concentraat (appel, saffloer, citroen extract). Kan sporen van pinda bevatten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
27 items
Recent scans
See allProducts you open appear here on this device.