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- Light salami zonder look without garlic51.1%—
- Ohne knoblauch ingredientes24.5%—
- Varkensvlees24.5%—
- Zout12.2%—
- Glansestroop6.1%—
- Dextrose3.1%—›
- Specerijen1.5%—
- Antioxidant0.8%—
- Natriumascorbaat0.8%—
- Kleurstof0.4%—
- Karmijn0.4%—
- Conserveermiddelen0.2%—
- Natriumnitriet<0.1%—
- Kalumnitraat<0.1%—
- Fermenten van beuken<0.1%—
- En eikenhout geproduceerd rookaroma<0.1%—
- Van beukenhout geproduceerde rook—
- Oppervlaktebehandeling—
- Conserveermiddel—
- Kaliumsorbaat—
- Product bereid uit 106 g vlees—
- Kan sporen van melk—
- Mosterd en selderij bevatten—
- Ingredients—
- Pork—›
- Salt—›
- Glucose syrup—›
- Dextrose—›
- Herb—
- Antioxidant—
- E301—
- Colours—
- E120⚠ Moderate
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Ferments—
- Smoke aroma produced from hem wood and oak—
- Smoke produced from hètre wood—
- Surface treatment—
- Preservative—
- E202—
- Zutaten—
- Schweinefleisch—
- Speisesalz—
- Glukosesirup—
- Dextrose—›
- Gewürze—
- Antioxidationsmittel—
- Natriumascorbat—
- Farbstoff—
- Karmin—
- Konservierungsstoffe—
- Natriumnitrit—›
- Kaliumnitrat—›
- Fermente—
- Raucharoma aus buchen—
- Und eichenholz—
- Rauch aus buchenholz—
- Oberflächenbehandlung—
- Konservierungsstoff—
- Kaliumsorbat—
- Produkt aus 106 g fleisch hergestellt kann spuren von milch—
- Senf und sellerie enthalten—
- Gemiddelde—
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light salami zonder look without garlic - ohne knoblauch ingredientes: varkensvlees, zout, glansestroop, dextrose, specerijen, antioxidant (natriumascorbaat), kleurstof (karmijn), conserveermiddelen (natriumnitriet, kalumnitraat, fermenten van beuken - en eikenhout geproduceerd rookaroma, van beukenhout geproduceerde rook, oppervlaktebehandeling (conserveermiddel (kaliumsorbaat) 100 g product bereid uit 106 g vlees, kan sporen van melk, mosterd en selderij bevatten,- ingredients: pork, salt, glucose syrup, dextrose, aromatic plants, antioxidant (sodium ascorbate), colours (carmines), preservatives (sodium nitrite, potassium nitrate), ferments, smoke aroma produced from hem wood and oak, smoke produced from hètre wood, surface treatment (preservative (potassium sorbate)), 100 g of product prepared from 106 g of meat may contain traces of milk, mustard and celery,- zutaten: schweinefleisch, speisesalz, glukosesirup, dextrose, gewürze, antioxidationsmittel (natriumascorbat), farbstoff (karmin), konservierungsstoffe (natriumnitrit, kaliumnitrat), fermente, raucharoma aus buchen - und eichenholz, rauch aus buchenholz, oberflächenbehandlung: konservierungsstoff (kaliumsorbat), 100 g produkt aus 106 g fleisch hergestellt kann spuren von milch, senf und sellerie enthalten, gemiddelde
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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