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- Cream32.7%—›
- Suere25.7%—
- Framboes18.7%—
- Bancs d'oeufs13.4%—
- Powdered almonds8%—
- Eau anaon mode0.8%—
- Ou0.4%—
- A naturet tait ender en poate0.2%—
- Powdered egg white0.1%—
- Butter<0.1%—›
- Giant<0.1%—
- Pectine diphosphates<0.1%—
- Phosphates de cam—
- Not de agent de charge—
- Carbonate de cakumarine ble xanthane—
- Beure de—
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crème de lait, suere, framboes 18,7%, bancs d'oeufs, amandes en poudre 8%, eau anaon mode, ou, a naturet tait ender en poate, blancs d'oeufs en poudre, beurre, giant (pectine diphosphates, phosphates de cam, not de agent de charge (carbonate de cakumarine ble xanthane), beure de
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