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Greenveil's read: consider avoiding.
Whole wheat flour, high oleic sunflower oil, wheat starch, corn flour, sugar, whole rice flour, rice flour, potato starch, whole barley flour, less than 2% of: maltodextrin, whole oat flour, salt, caramelized sugar, sea salt, modified corn starch, corn syrup solids, natural and artificial flavors.
Food health
Per-ingredient concern · chemical identity, not food safety
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