Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 20 Dec 2025
Lachsfleisch mit Meerrettichsauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 20 Dec 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lachsfleisch50%No flag
- Pork meat50%No flag
- Flavour enhancer0.4%No flag
- Glutamat0.4%No flag
- Natural flavouring0.2%No flag
- Mustard<0.1%No flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- Natriumlactat · E325No flag
- E262iiNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MeerretichsauceNo flag
- MustardNo flag
- Spirit vinegarNo flag
- Spirit vinegarNo flag
- FlavouringNo flag
- Citronensäure · E330No flag
- AntioxidantNo flag
- Natriummetabisulfit · E223Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- Xanthan · E415No flag
- Propylenglykolalginat · E405No flag
Show original label text
LACHSFLEISCH: Schweinefleisch 89 % (EU), Trinkwasser, Speisesalz, Dextrose, Dill, Zwiebeln, Karotten, Geschmacksverstärker: Glutamat, Natürliches Aroma, Pfeffer, Koriander, Senf, Rote Paprika, Sonnenblumenöl, Antioxidationsmittel: Natriumascorbat, Säuerungsmittel: Natriumlactat, Natriumdiacetat, Konservierungsstoff: Natriumnitrit. MEERRETICHSAUCE: Rapsöl, Zucker, Senf (Wasser, Senfsamen, Branntweinessig, Salz, Zucker, Gewürze), geriebener Meerrettich (13 %), Wasser, Branntweinessig, Karotten, Eigelb, Salz, Petersilie, Aroma, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Natriummetabisulfit, Verdickungsmittel: Xanthan und Propylenglykolalginat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
7 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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