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  3. Delikat Bulgarasi de savoare
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Delikat·Plant Based Foods And Beverages · 8712100730351

Delikat Bulgarasi de savoare

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Iodised salt52.9%—
  • Sugar15%—›
  • Carrot12%—›
  • Potentiatori de aroma6.9%—
  • Monoglutamat de sodiu3.8%—
  • E6271.6%⚠ Low
  • E6311.6%⚠ Low
  • Corn starch6.9%—›
  • Pastarnac1.8%—
  • Parsley1.3%—›
  • Onion0.6%—›
  • Condiment0.6%—
  • Seminte de TELINA0.3%—
  • Paprica0.2%—
  • Turmeric<0.1%—›
  • Garlic0.3%—›
  • Leek0.3%—›
  • Maltodextrin0.3%—›
  • Pudra de spanac0.3%—
  • Pudra de sfecla0.3%—
  • Suc concentrat de legume0.2%—
  • Turnip0.1%—›
  • Varza0.1%—
  • Piure pudra de rosii<0.1%—
  • Flavouring<0.1%—
  • Contin TELINA<0.1%—
  • Colour<0.1%—
  • Riboflavina<0.1%—›
  • Yeast extract0.1%—›
Show original label text

Sare iodata, zahar, morcovi (12%), potentiatori de aroma (monoglutamat de sodiu, guanilat de sodiu, inozinat de sodiu), amidon de porumb, pastarnac (1,8%), patrunjel (1,3%), ceapa (0,6%), condimente (seminte de TELINA (0,3%), paprica (0,2%), curcuma), usturoi, praz, maltodextrina, pudra de spanac, pudra de sfecla, suc concentrat de legume (nap, varza), piure pudra de rosii (0,04%), arome (contin TELINA), colorant (riboflavina), extract de drojdie.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10LEEKCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12YEASTCompoundNot assessed

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