Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 7 Aug 2023
Potetsalat med vårløk og persille
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 7 Aug 2023
Ingredients
- Vårløk4%No flag
- Preservative0.5%No flag
- Kaliumsorbat · E2020.2%No flag
- Natriumbenzoat · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Acidity regulator0.3%No flag
- Melkesyre · E2700.3%No flag
- Thickener0.2%No flag
- Guarkjernemel · E412<0.1%No flag
- Xantangummi · E415<0.1%No flag
- Flavouring<0.1%No flag
Show original label text
Potet (62 %), olje, vann, vårløk (4 %), sukker, eggeplomme, salt, sennepsfrø, eddik, konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre), fortykningsmiddel (guarkjernemel, xantangummi), løkpulver, persille, krydder, aroma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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