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  3. Salade de crabe
Salade de crabe
Delio·Seafood · 5411153010023

Salade de crabe

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dei 20250%—
  • Stab25%—›
  • Lisatoren12.5%—
  • E41212.5%—
  • 15 alistel12.5%—
  • Paprika6.3%—›
  • Waal cok giutenbevattende graeti3.1%—
  • Sdary1.6%—
  • Soya0.8%—›
  • Weekdieren0.4%—
  • Melk0.2%—
  • Sesam en lupine verwerkt worden<0.1%—
  • Ingredients<0.1%—
  • Sirimi<0.1%—
  • 1<0.1%—
  • Jeau<0.1%—
  • Fish<0.1%—›
  • Sugar<0.1%—›
  • Starch—›
  • Egg white—›
  • Rapeseed oil—›
  • Salt—›
  • Flavouring—
  • Olorants—
  • E160c—
  • E120—
  • Rapeseed oil—›
  • M crab—
  • Water—›
  • Egg—›
  • Egg yolk—›
  • Sugar—›
  • Vinegar—›
  • Mustard—
  • Salt—›
  • Flavouring—
  • Leyure extráit—
  • Spice—›
  • Acid—›
  • E260—
  • E270—
  • Preservative—
  • E202—
  • Stabiliser—
  • E412—
  • E415—
  • Dye—›
  • E160c—
  • Made in a factory where cereals containing gluten—
  • Celery—›
  • Soya—›
  • Molluscs—
  • Milk—›
  • Sesame—
  • Lupine are used—
  • Voedingswaarde per—
  • Nutritional value per—
  • Energy—
  • 1332kj—
Show original label text

dei 202), stab:lisatoren (e412, 15 alistel (paprika - waal cok giutenbevattende graeti, sdary, soya, weekdieren, melk, sesam en lupine verwerkt worden, ingredients: sirimi (1) jeau, fish, sugar, starch, egg white, rapeseed oil, salt, flavour (contains: crustaceans), olorants (paprika extract, carmine)], rapeseed oil, m crab (15%), water, egg, egg yolk, sugar, vinegar, mustard, salt, flavour (contains: fish, crustaceans), leyure extráit, spices, acidifiers (acetic acid, lactic acid), preservative (e202), stabilizers (e412, e415), dye (paprika extract), made in a factory where cereals containing gluten, celery, soy, molluscs, milk, sesame and lupine are used, · voedingswaarde per 100g/ nutritional value per 100g: energy: 1332kj -

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SODIUM TRIACETATOHYDROBORATECompoundNot assessed
  2. 02PAPRIKACompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04FISH, UNSPECIFIEDCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15EGGCompoundNot assessed
  16. 16EGG YOLKCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20ACONITIC ACID, (E)-ActiveNot assessed
  21. 21Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  22. 22BASIC BLUE 7CompoundCritical concern
  23. 23CI 14720CompoundMinor concern
  24. 24dyeCompoundNot assessed
  25. 25Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  26. 26KI201CompoundNot assessed
  27. 27Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  28. 28CELERYCompoundNot assessed
  29. 29MILKCompoundNot assessed

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