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- Wheat flour60%—›
- Water29%—›
- Vegetable oil3%—›
- Palm oil2.3%—›
- Olive oil0.8%—›
- Yeast2.5%—›
- Dextrose1.9%—›
- Salt1%—›
- Malted wheat flour1%—
- Enzyme0.9%—›
- Traité avec de l'alcool éthylique0.9%—
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Farine de blé 60 %, eau, huiles végétales 3% (palme, olive), levure, dextrose 1,9 %, sel, farine de blé malté, enzyme, Traité avec de l'alcool éthylique,
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Per-ingredient concern · chemical identity, not food safety
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