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- Whole wheat flour56.3%—
- Water21.9%—›
- Sourdough10.9%—
- Wheat sourdough5.5%—
- Rye sourdough2.7%—
- Wheat flour1.4%—›
- Barley1.4%—›
- Wheat flour5.5%—›
- Yeast2.7%—›
- Vegetable oil1.4%—›
- Turnip rape0.7%—
- Colza oil0.7%—›
- Iodised salt0.5%—
- Preservative0.8%—
- E2820.8%⚠ Low
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Farine intégrale de blé, eau, levain naturel (blé, seigle, farine maltée de froment et d'orge), farine de blé, levure, huiles végétales (navette, colza), sel iodé, conservateurs : propionate de calcium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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