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  3. Pinky Donuts
Pinky Donuts
Délipain·Snacks · 4068261031894

Pinky Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.5%—›
  • Wheat27.5%—›
  • Rice25%—›
  • Vegetable fat23.8%—
  • Palm11.9%—
  • Shea butter11.9%—›
  • Water11.9%—›
  • Sugar5.9%—›
  • Vegetable oil3%—›
  • Rapeseed oil1.5%—›
  • Palm fat1.5%—
  • Coconut1.5%—›
  • Yeast0.7%—›
  • Dextrose0.4%—›
  • Sweet whey powder0.2%—
  • Skimmed milk powder<0.1%—
  • Lactose<0.1%—›
  • Soya flour<0.1%—›
  • Salt<0.1%—›
  • Wheat gluten—›
  • Colour—
  • E162—
  • E160c—
  • Emulsifier—
  • E471—
  • Natriumstea—
  • Royl-2-lactylat—
  • E322—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Natural flavouring—
  • Deactivated yeast—
  • Glazing agent—
  • E904—
Show original label text

Mehl (Weizen, Reis). pflanzliche Fette (Palm, Shea). Wasser. Zucker, pflanzliche Öle (Raps, Palm, Kokos). Hefe. Dextrose, Süßmolkenpulver (Milch). Magermilchpulver, Laktose, Sojamehl, Salz, Weizengluten, Farbstoff (Beetenrot, Paprikaextrakt). Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstea - royl-2-lactylat, Lecithine), Backtriebmittel (Diphosphate, Natriumcarbonate), natürliches Aroma. inaktivierte Hefe. Überzugsmittel (Schellack). Kann Spuren von Eiern, Mandeln und Haselnüssen enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12COCONUTCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ANHYDROUS LACTOSECompoundNot assessed
  18. 18.BETA.-LACTOSECompoundNot assessed
  19. 19LACTOSECompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

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