Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Delisana Gluten Free Soft cakes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biszkopt43%No flag
- Liquid egg23.3%No flag
- Glucose fructose syrup0.3%No flag
- Raising agent0.2%No flag
- Węglany amonu · E5030.2%No flag
- Difosforany · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Węglany sodu · E500<0.1%No flag
- Aspic42%No flag
- Glucose fructose syrup9.4%No flag
- Humectant4%No flag
- Glicerol · E4224%No flag
- Acidity regulator2%No flag
- Kwas cytrynowy · E3302%No flag
- Cytryniany sodu · E3311%No flag
- Gelling agent0.5%No flag
- Pektyny · E440a0.5%No flag
- W galaretceNo flag
- Concentrated apple juiceNo flag
- FlavouringNo flag
- ColourNo flag
- Annato · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Cocoa paste3.1%No flag
- Emulsifier0.8%No flag
- Lecytyny · E3220.8%No flag
- E4760.4%No flag
- Flavouring0.4%No flag
- Odpowiednie dla osób nietolerujących glutenuNo flag
Show original label text
biszkopt 43% (masa_jajowa pasteryzowana, mąka kukurydziana, cukier, skrobia ziemniaczana, mąka sojowa, maltodekstryna, syrop glukozowo-fruktozowy, substancje spulchniające: węglany amonu, difosforany, węglany sodu; sól, olej rzepakowy), galaretka 42% (cukier, syrop glukozowo-fruktozowy, woda, substancja utrzymująca wilgoć: glicerol; regulatory kwasowości: kwas cytrynowy, cytryniany sodu; substancja żelująca: pektyny; zagęszczony sok pomarańczowy (1,1% - w galaretce), zagęszczony sok jabłkowy, aromaty, barwnik: annato), czekolada 15% (cukier, miazga kakaowa, tłuszcz kakaowy, emulgatory: lecytyny, E476; aromat). Produkt może zawierać orzechy, mleko (łącznie z laktozą). Odpowiednie dla osób nietolerujących glutenu.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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