Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
sweet chilli relish
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- E262ii0.1%No flag
- Citric acid · E3300.1%No flag
- Flavour enhancers0.2%No flag
- 6210.1%No flag
- 951<0.1%No flag
- 627<0.1%No flag
- 631<0.1%No flag
- Hydrolysed vegetable protein0.2%No flag
- Natural flavouring0.2%No flag
- Natural colours8.6%No flag
- Paprika extract · E160c0.2%No flag
- Cochineal · E1200.1%No flag
- Caramel · E1508.2%No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Aspartame (E951)Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
potatoes, sunflower oil, canola oil, sugar, salt, food acids (sodium diacetate, citric acid), flavour enhancers (621, 951, 627, 631), spices (paprika, chilli), hydrolysed vegetable protein, tomato powder, onion powder, corn starch, natural flavours, natural colours (paprika extract, cochineal, caramel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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