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- Whole milk88%—
- Sugar8.4%—›
- Lactose and milk proteins2.4%—
- Flavouring0.6%—
- Ferments lactiques dont Bifidobactérium0.6%—
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Lait entier 88 % (origine : France) ; sucre 8,4 % ; lactose et protéines de lait ; arôme ; ferments lactiques dont Bifidobactérium (dont lait).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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