Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: acceptable. Food health moderate.
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
SELECTION DES MEILLEURS INGREDIENTS: 20 pâte 50,5% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. FROMAGE à RACLETTE 11,8% lardons fumés cuits 6,1%, sel, arômes naturels antioxydant: acide ascorbique), MOZZARELLA 5,2%, oignons, huile de colza, origan, persil 0,2%, poivre. 75 g de Sauce à la crème cuisinée (19,8%): eau, CRÉME fraîche 6,8%, vin blanc 1,3%, PARMIGIANO REGGIANO 0,9%, échalotes, ail 0,5%, fécule de manioc, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres 0,1%, eau, vinaigre d'alcool, sel), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), épices 0,03%
Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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