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Crème légère fluide UHT 12 % Mat. Gr.
Greenveil's read: consider avoiding.
- Critical
- Light cream97%—
- Modified corn starch1.8%—›
- Stabiliser0.6%—
- E4070.6%⚠ Low
- E440a0.3%—
- E4600.2%—
- E466<0.1%⚠ Low
- Emulsifier<0.1%—
- E472e<0.1%—
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Crème légère (origine : France) 97% ; amidon modifié de maïs ; stabilisants : carraghénanes, pectines, cellulose, E466 ; émulsifiant : E472e.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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