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- Dessert lacté au café96.1%—
- Whole milk96.1%—
- France3.9%—
- Cream—›
- Sugar—›
- Egg—›
- Egg yolk—›
- Coffee—›
- Modified potato starch—
- Colour—
- E150a—
- Lactose—›
- Crêpe dentelle émiettée—
- Wheat flour—›
- Butterfat—›
- Lactose—›
- Milk proteins—›
- Salt—›
- Barley malt flour—›
- Raising agent—
- E500—
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Dessert lacté au café 96,1 % : lait entier (origine : France) 55 %, crème (origine : France) 15 %, sucre, œufs, jaunes d'œufs, extrait de café 1,1 %, amidon modifié de pomme de terre, colorant : caramel ordinaire, lactose. Crêpe dentelle émiettée 3,9 % : sucre, farine de blé, matière grasse laitière anhydre, lactose, protéines de lait, sel, farine de malt d'orge, poudre à lever : E500.
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Per-ingredient concern · chemical identity, not food safety
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