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Fromage blanc sur crème fouettée
Greenveil's read: consider avoiding.
- High
- Soft white cheese75%—
- Skimmed milk50%—
- Cream12.5%—›
- Lactic ferments12.5%—
- Cream24%—›
- Pork gelatin0.8%—
- Lactic ferments0.3%—
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Fromage Frais 75% (lait écrémé*, crème*, ferments lactiques), crème* 24%, gélatine porcine, ferments lactiques. *Origine : France
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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