Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Crème dessert à la liégeoise au chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Skimmed milk60%No flag
- Cocoa paste0.4%No flag
- Fat reduced cocoa powder1.1%No flag
- Skimmed milk1.1%No flag
- Emulsifier0.8%No flag
- E4710.8%No flag
- Skimmed milk powder0.4%No flag
- Thickener0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Lait écrémé reconstitué 60%, crème 16%, sucre, amidon modifié de maïs, chocolat 2,1% (sucre, pâte de cacao, beurre de cacao), cacao maigre en poudre, dextrose, gélatine bovine, lait écrémé concentré, émulsifiant : E471, lait écrémé en poudre, amidon de maïs, épaississant : carraghénanes, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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