Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Liégeois chocolat café x 8
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dessert lacté au café50%No flag
- Aromatisé25%No flag
- Semi skimmed milk25%No flag
- France25%No flag
- Light creamNo flag
- Instant coffeeNo flag
- Aromatic caramelNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme xanthane · E415No flag
- Lactose and milk proteinsNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- E331No flag
- E524No flag
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
- Dessert lacté au chocolatNo flag
- Semi skimmed milkNo flag
- FranceNo flag
- Light creamNo flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- Natural vanilla flavouringNo flag
- Fat reduced cocoa powderNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme xanthane · E415No flag
- Lactose and milk proteinsNo flag
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
Show original label text
Dessert lacté au café, aromatisé : Lait partiellement écrémé (origine : France) 67 % ; crème légère (origine : France) ; sucre ; amidon modifié de maïs ; café soluble 0,5 % ; caramel aromatique (sirop de glucose, sucre, eau) ; gélifiants : carraghénanes, gomme xanthane ; lactose et protéines de lait ; gélatine bovine ; arôme ; correcteurs d'acidité : E331, E524 ; arôme naturel de vanille avec autres arômes naturels. Dessert lacté au chocolat :Lait partiellement écrémé (origine : France) 66 % ; crème légère (origine : France); sucre ; chocolat 2,4 % (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille) ; amidon modifié de maïs ; cacao maigre en poudre ; gélifiants : carraghénanes, gomme xanthane ; lactose et protéines de lait ; gélatine bovine ; arôme naturel de vanille avec autres arômes naturels.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Beef GelatinLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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