Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Mousse au chocolat noir et lait x 8
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dessert lacté au chocolat au lait50%No flag
- Whole milk50%No flag
- France25%No flag
- Milk chocolate6.3%No flag
- Cocoa paste1.6%No flag
- Skimmed milk powder0.4%No flag
- Chocolate powderNo flag
- Lactose et minéraux du laitNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- E472bNo flag
- Skimmed milk powderNo flag
- Dessert lacté au chocolat noirNo flag
- Whole milkNo flag
- FranceNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Lécithines · E322No flag
- Fat reduced cocoa powderNo flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- E472bNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Alginate de sodium · E401No flag
- Lactose et minéraux du laitNo flag
Show original label text
Dessert lacté au chocolat au lait : Lait entier 58 % (origine : France) ; sucre ; crème (origine : France) ; chocolat au lait 8,2 % (sucre, pâte de cacao, poudre de lait entier, beurre de cacao, poudre de lait écrémé) ; chocolat en poudre 5,6 % (cacao en poudre, sucre) ; lactose et minéraux du lait ; gélatine bovine ; épaississants : alginate de sodium, carraghénanes ; émulsifiant : E472b ; poudre de lait écrémé ; protéines de lait. Dessert lacté au chocolat noir : Lait entier 73 % (origine : France) ; sucre ; chocolat noir 5,5 % (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja et de tournesol) ; cacao maigre en poudre ; crème (origine : France) ; gélatine bovine ; poudre de lait écrémé ; émulsifiant : E472b ; épaississants : carraghénanes, alginate de sodium ; protéines de lait ; lactose et minéraux du lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Beef GelatinLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
26 items
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