Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 10 Mar 2026
Panna cotta aux fruits rouges x 4
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 10 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk54%No flag
- Red fruits4%No flag
- Strawberry puree2.7%No flag
- Redcurrant0.7%No flag
- Skimmed milk powder1.7%No flag
- Thickener0.4%No flag
- Pectines · E440a0.4%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Acidity regulator<0.1%No flag
- E331<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Lait écrémé (origine : France) 54% ; crème (origine : France) 23% ; sucre 13.5% ; fruits rouges 4% (purées de fraise, de framboise et de groseille à base de concentré) ; amidon de maïs ; lait en poudre écrémé (origine : France) ; amidon modifié de maïs ; épaississants : pectines, carraghénanes ; arôme naturel ; stabilisant : gomme xanthane ; correcteurs d'acidité : E331, acide citrique ; arôme naturel de vanille avec autres arômes naturels ; colorant : E120.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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