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Petit pot de crème pistache sur lit de chocolat
Délisse, Marque RepèreDairies · 3564700790755

Petit pot de crème pistache sur lit de chocolat

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Dessert lacté saveur pistache aux oeufs extra-frais60%No flag
  • Whole milk36%No flag
  • Cream10%No flag
  • Sugar6.5%No flag
  • Oeufs entiers extra-frais3%No flag
  • Skimmed milk powder1.6%No flag
  • Modified tapioca starch1.4%No flag
  • Flavouring0.8%No flag
  • Dont colorant e1410.8%No flag
  • Thickener0.4%No flag
  • Cellulose · E4600.4%No flag
  • E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Gelling agent0.2%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Chocolate sauce40%No flag
  • Skimmed milk26.2%No flag
  • Chocolate powder5%No flag
  • Sugar3.8%No flag
  • Cocoa powder1.3%No flag
  • Sugar3.4%No flag
  • Cream1.8%No flag
  • Skimmed milk powder1.1%No flag
  • Lactose1.1%No flag
  • Dark chocolate0.4%No flag
  • Sugar0.2%No flag
  • Cocoa paste0.1%No flag
  • Cocoa butter<0.1%No flag
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Flavouring<0.1%No flag
  • Modified corn starch0.2%No flag
  • Thickener0.2%No flag
  • Gomme xanthane · E4150.2%No flag
  • Gelling agent0.2%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Acidity regulator0.2%No flag
  • E5240.2%No flag
  • Flavouring0.2%No flag
Show original label text

Dessert lacté saveur pistache aux oeufs extra-frais 60% (lait entier 36% ; crème 10% ; sucre ; oeufs entiers extra-frais 3% ; poudre de lait écrémé ; amidon modifié de manioc ; arôme (dont colorant E141) ; épaississants : cellulose, E466 ; gélifiant : carraghénanes), sauce au chocolat 40% (lait écrémé, chocolat en poudre 5% (sucre, cacao en poudre), sucre, crème 1,8%, poudre de lait écrémé, lactose, chocolat noir 0.4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lecithine de soja, arôme), amidon modifié de maïs, épaississant : gomme xanthane, gélifiant : carraghénanes, correcteur d'acidité : E524, arôme). Les pourcentages sont exprimés sur le produit total. Traces de gluten.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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