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- Whole milk yogurt70.5%—
- Whole milk44.1%—
- Skimmed milk powder13.2%—
- Milk proteins6.6%—›
- Lactic ferments6.6%—
- Raspberry20%—›
- Sugar9.5%—›
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Yaourt au lait entier 70,5% (lait entier (origine : France), lait écrémé en poudre (origine : France), protéines de lait, ferments lactiques), framboise 20%, sucre 9,5%.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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