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Rising Crust Chicken Pizza
Greenveil's read: consider avoiding.
- High
- Crust58.3%—
- Wheat flour29.8%—›
- Water14.3%—›
- Sugar1.5%—›
- Cornmeal1.5%—
- Wheat gluten1.5%—›
- Soya oil1.5%—›
- Yeast1.5%—›
- Salt0.5%—›
- E500ii0.5%—
- Glucoamylase0.5%—›
- E11020.5%—
- Xylanase0.5%—›
- E3004.3%—
- Fromage mozzarella20.8%—
- Milk10.4%—›
- Microbial culture5.2%—
- Salt0.5%—›
- Microbial coagulating enzyme4.7%—
- Sauce10.4%—
- Water5.2%—›
- Tomato concentrate2.6%—
- Corn oil1.3%—›
- Salt0.5%—›
- Dried garlic0.4%—›
- E3300.2%—
- Spice0.2%—›
- Poulet assaisonné épicé5.2%—
- Chicken2.6%—›
- Water1.3%—›
- Condiment0.7%—
- Salt0.3%—›
- Rice starch0.2%—›
- Dextrose<0.1%—›
- E339<0.1%—
- Spice<0.1%—›
- Red bell pepper<0.1%—›
- Bell pepper2.6%—
- Green bell pepper1.3%—›
- Red bell pepper1.3%—›
- Onion2.6%—›
Show original label text
Croûte (farine de _blé_, eau, sucre, semoule de maïs, _gluten de blé_, huile de _soya_, levure, sel, bicarbonate de soude, glucoamylase, glucose oxydase, xylanase, acide ascorbique) , _fromage mozzarella_ (_substance laitière_, cultures bactériennes, sel, enzymes microbiennes) , sauce (eau, pâte de tomates, huile de maïs, sel, ail déshydraté, acide citrique, épices) , poulet assaisonné épicé (poulet, eau, assaisonnement [_soya_], sel, amidon de riz, dextrose, phosphates de sodium, épice, poivron rouge) ,poivrons vert et rouge, oignons.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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