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- Chickpea37%—›
- Vegetable oil20.5%—›
- Rapeseed oil11.4%—›
- Sunflower oil4.6%—›
- Oliva virgin extra2.3%—
- Rapeseed oil2.3%—›
- Water17.5%—›
- Tomato9%—›
- Sesame paste8%—
- Green olive5%—›
- Tomato puree1.5%—
- Black olive0.8%—›
- Salt0.4%—›
- Sugar0.2%—›
- Lemon juice<0.1%—›
- Garlic<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Vinegar<0.1%—›
- Spice—›
- Herb—
- Preservative—
- E202—
- E211⚠ Moderate
- Colour—
- E160c—
- Stabiliser—
- E412—
- E410—
- E579—
- Starch—›
- Potato starch—›
- Wheat starch—›
- Fibra citrica—
- Dextrose—›
- Gelling agent—
- E407a⚠ Low
Show original label text
37% garbanzos, aceite vegetal (nabina, girasol, oliva virgin extra, colza), agua, 9% tomate secado al sol, 8% pasta de SESAMO, 5% aceituna verde, puré de tomate, aceituna negra, sal, azúcar, zumo de limón, ajo, acidulante (E330), vinagre, especias, hierbas, conservante (E202/E211), colorante (E160c), estabilizante (E412, E410, E579), almidón (patata, TRIGO), fibra citrica, dextrosa, gelificante (E407a).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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