Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Peperoncini ripieni al tonno sottolio
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Peperoncini32%No flag
- Bread0.8%No flag
- Farina000.4%No flag
- Natural yeast0.1%No flag
- Wine vinegar0.2%No flag
- Acidifiante0.1%No flag
- Acide citrico0.1%No flag
Show original label text
peperoncini 32%, olio di semi di girasole, tonno 25%, acciughe, capperi, fecola di patate, pane (farina00, acqua, lievito naturale, sale), prezzemolo, aceto di vino, sale, acidifiante : acide citrico.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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