Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Deliziosa
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Chopped tomato21.5%No flag
- Gouda15%No flag
- Salami6.4%No flag
- Hergestellt aus 137g Schweinefleisch3.5%No flag
- Bacon1.4%No flag
- Preservative0.4%No flag
- Natriumnitrit · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.1%No flag
- Natriumisoascorbat · E3160.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Beech wood smoke<0.1%No flag
- Gekochter Hinterschinken5.6%No flag
- Pork meat3.1%No flag
- Preservative0.6%No flag
- Natriumnitrit · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Peperoni-Salami3.3%No flag
- Hergestellt aus 136g Schweinefleisch1.8%No flag
- Bacon0.8%No flag
- Preservative0.2%No flag
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Natriumisoascorbat · E316<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Beech wood smokeNo flag
- Baker S yeast0.6%No flag
- Wheat sourdough0.6%No flag
- Barley malt extract0.6%No flag
- Sweet whey powder0.6%No flag
- Malt flour0.3%No flag
- Concentrated lemon juiceNo flag
- Modified potato starchNo flag
Show original label text
_Weizenmehl_, 21,5% zerkleinerte Tomaten, 15% _Gouda_, 6,4% Salami (100g hergestellt aus 137g Schweinefleisch, Speck, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürze, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Dextrose, Buchenholzrauch), Trinkwasser, 5,6% gekochter Hinterschinken (Schweinefleisch, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürzextrakte, Gewürze, Dextrose, Raucharoma, Stabilisatoren: Diphosphate; Antioxidationsmittel: Natriumascorbat), 5,6% Champignons, 3,3% Peperoni-Salami (100g hergestellt aus 136g Schweinefleisch, Speck, Speisesalz, Konservierungsstoff: Natriumnitrit; Gewürze, Peperoni, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Dextrose, Buchenholzrauch), Rapsöl, Zucker, Speisesalz, Backhefe, _Vollmilchpulver_, _Weizensauerteig_ getrocknet, _Gerstenmalzextrakt_, _Süßmolkenpulver_, geröstetes Malzmehl (_Weizen_, _Gerste_), Oregano, Petersilie, schwarzer Pfeffer, Cayennepfeffer, Zwiebelpulver, Knoblauchgranulat, Zitronensaftkonzentrat, modifizierte Kartoffelstärke
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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