Declared allergens
This product declares Dairy, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hot smoked salmon and dill fiorelli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling60%No flag
- Ricotta cheese20%No flag
- Full fat soft cheese10%No flag
- Whipping cream5%No flag
- Hot smoked salmon5%No flag
- Wood smoke1.3%No flag
- BreadcrumbsNo flag
- Calcium carbonate · E170iNo flag
- Niacin · E375No flag
- Lemon zestNo flag
- Smoked paprikaNo flag
- Red chili pepperNo flag
- PastaNo flag
- Free range eggNo flag
Show original label text
Filling (60%) (Ricotta cheese (milk), full fat soft cheese (milk), whipping cream (milk), hot smoked salmon (18%) (salmon (Salmo salar) (fish), salt, wood smoke), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)), lemon zest (1.4%), salt, dill (0.8%), smoked paprika, red chilli). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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