Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pumpkin and pine nut ravioli
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filling60%No flag
- Mozzarella cheeseNo flag
- Ricotta cheeseNo flag
- Extra mature Cheddar cheeseNo flag
- BreadcrumbsNo flag
- Fortified wheat flourNo flag
- Calcium carbonate · E170iNo flag
- Niacin · E375No flag
- Pine nutsNo flag
- PastaNo flag
- Free range eggNo flag
Show original label text
Filling (60%) (Pumpkin (41%), mozzarella cheese (milk), ricotta cheese (milk), extra mature Cheddar cheese (milk), breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast), pine nuts (4%), basil, sea salt, sage, ground black pepper). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
- Black PepperLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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