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Le Prestige nature jambon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Max 83943 Jambon Le Prestige nature Le Prestige-Schinken natur Jambon de derrière51.7%No flag
- Cuit Hinterschinken gekocht Ingrédients24.2%No flag
- Viande de porc24.2%No flag
- Selnitrité pour saumure12.1%No flag
- Sel de cuisine6%No flag
- Conservateur £2506%No flag
- Bouilbn6%No flag
- Gélatine de porc3%No flag
- Arômes1.5%No flag
- Sel de cuisine1.5%No flag
- Herbes aromatiques3%No flag
- Sucre1.5%No flag
- Sirop de glucose0.4%No flag
- Arômes0.2%No flag
- Antioxydants e301<0.1%No flag
- E331<0.1%No flag
- Provenance<0.1%No flag
- Domaine du Château du Crest<0.1%No flag
- GE 1254 Jussy Raymond et Bemard Felix<0.1%No flag
- GE 1217 Meyrin | Christophe BaumgartnerNo flag
- GE 1294 GenthodNo flag
- Organe de certificationNo flag
- OIC LausanneNo flag
- ZutatenNo flag
- SchweinefleischNo flag
- NitritpökalsalzNo flag
- KochsalzNo flag
- KonservierungsstoffNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BrüheNo flag
- SchweinegelatineNo flag
- AromenNo flag
- KochsalzNo flag
- KräuterNo flag
- ZuckerNo flag
- TraubenzuckerNo flag
- GlukosesirupNo flag
- AromenNo flag
- Antioxidationsmittel e301No flag
- E331 Schweinefeisch aus Domaine du Château du CrestNo flag
- GE 1254 Jussy | Raymond et Bernard FeixNo flag
- GE 1217 Meyrin Christophe BaumgartnerNo flag
- GE 1294 GenthodNo flag
- ZertifizierungssteleNo flag
- OlC LausanneNo flag
- Valeurs nutritives | Nährwerte Energie Energie CH327 Y+5°C 100 g 503 kJNo flag
Show original label text
max 83943 Jambon Le Prestige nature Le Prestige-Schinken natur Jambon de derrière, cuit Hinterschinken gekocht Ingrédients: viande de porc, selnitrité pour saumure (sel de cuisine, conservateur £250), bouilbn (gélatine de porc, arômes, sel de cuisine), herbes aromatiques, sucre, glucose, sirop de glucose, arômes, antioxydants E301, E331. Provenance: Domaine du Château du Crest - GE 1254 Jussy Raymond et Bemard Felix - GE 1217 Meyrin | Christophe Baumgartner - GE 1294 Genthod. Organe de certification: OIC Lausanne. Zutaten: Schweinefleisch, Nitritpökalsalz (Kochsalz, Konservierungsstoff: E250), Brühe (Schweinegelatine, Aromen, Kochsalz), Kräuter, Zucker, Traubenzucker, Glukosesirup, Aromen, Antioxidationsmittel E301, E331 Schweinefeisch aus Domaine du Château du Crest - GE 1254 Jussy | Raymond et Bernard Feix - GE 1217 Meyrin Christophe Baumgartner - GE 1294 Genthod. Zertifizierungsstele: OlC Lausanne. Valeurs nutritives | Nährwerte Energie Energie CH327 Y+5°C 100 g 503 kJ (
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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