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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Jambon Le Prestige fumé Le Prestige-Schinken geräuchert Jambon de derrière fumé, cuit Hinterschinken geräuchert, gekocht Ingrédients. viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: max CH327 +5°C E250), boui lbon (gélatine de porc, arômes, sel de cuisine), plante aromatique, sucre, glucose, sirop de glucose, arômes, antioxydants: E301, E331.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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