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- SAUCE ALLEGEE EN MATIERE Fau50%—
- Sunflower oil37.5%—›
- Dijon mustard6.3%—›
- Graines de moutarde f vinaigre eau3.1%—
- Salt3.1%—›
- Egg yolk3.1%—›
- Vinaigre devin rouge1.6%—
- Salt0.8%—›
- Thickener0.4%—
- E4150.4%—
- Extait d'épices0.2%—
- Id)g friformations nutriüonnelles moyennes pour énergétiques0.2%—
- 1518kJ0.2%—
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BIOLOGIQUE SAUCE ALLEGEE EN MATIERE Fau,huile de tournesol* (37,5%), moutarde de Dijon* (graines de moutarde* f vinaigre eau, sel), jaune d'oeuf*, vinaigre devin rouge*, sel, épaississant : gomme xanthane, extait d'épices. *Issus de l'agriculture biologique. Id)g friformations nutriüonnelles moyennes pour énergétiques: 1518kJ -
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