Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cassoulet au Confit de Canard - sauce au Foie Gras
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prepared sauce34.5%No flag
- Bayonne ham8.3%No flag
- Garlic salt0.5%No flag
- Flavouring0.3%No flag
- Port<0.1%No flag
- Armagnac<0.1%No flag
- HerbNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Beans25.3%No flag
- Viande de canard avec os confite16%No flag
- Duck meat11.6%No flag
- Saucisse de Toulouse10.5%No flag
- Maigre et gras de porc5.6%No flag
- Herbs and spices0.5%No flag
- Antioxidant0.5%No flag
- Flavouring2.2%No flag
- Bayonne ham9.4%No flag
- Pork meat5.8%No flag
- Preservative2.6%No flag
- Nitrate de potassium · E2522.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Duck foie gras4.4%No flag
- Herbes aromatiquesNo flag
- Acide citrique · E330No flag
Show original label text
Sauce cuisinée (eau, jambon de Bayonne, tomate, oignon, graisse de canard, sel ail, arôme, sucre, épices, Porto, Armagnac, plantes aromatiques, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium) haricots précuits, viande de canard avec os confite 16% (viande de canard, graisse de canard, sel), saucisse de Toulouse (maigre et gras de porc, sel, sirop de glucose, épices et plantes aromatiques, lactose, dextrose, antioxydant : acide ascorbique, arômes), jambon de Bayonne (viande de porc, sel, sucre, conservateur : nitrate de potassium), foie gras de canard 5%, tomate, sel, huile de tournesol, herbes aromatiques, ail, acidifiant : acide citrique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- GarlicLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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