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Cassoulet - Recette du Sud-Ouest
Greenveil's read: consider avoiding.
- Critical
- Haricots lingots cuits40%—
- Water26%—›
- Duck wing20%—
- Duck wing18.5%—
- Salt0.5%—›
- Pepper0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Saucisse de Toulouse8%—
- Maigre et gras de porc7.5%—
- Water0.3%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Boyau naturel de porc<0.1%—
- Carrot3%—›
- Onion1.5%—›
- Natural flavouring0.8%—
- Duck fat0.4%—
- Garlic0.2%—›
- Salt<0.1%—›
- Tomato concentrate<0.1%—
- Sugar<0.1%—›
- Pepper<0.1%—›
- Paprika<0.1%—›
Show original label text
Haricots lingots cuits 40%, eau, manchon confit de canard 20% (manchon de canard, sel, poivre, conservateur : nitrite de sodium), saucisse de Toulouse 8%, (maigre et gras de porc (94%) origine France, eau, sel, poivre, boyau naturel de porc), carotte, oignons, arômes naturels, graisse de canard, ail, sel, concentré de tomate, sucre, poivre, paprika.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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