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foie gras de canard au St Emilion
DelpeyratFish And Meat And Eggs · 3067163624488

foie gras de canard au St Emilion

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Duck foie gras69.4%No flag
  • Water16.5%No flag›
  • Red wine2.5%No flag
  • Saint-Emilion2.5%No flag
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Pepper0.3%No flag›
  • Nutmeg0.1%No flag›
  • Coriander0.1%No flag›
  • Sugar0.5%No flag›
  • Preservative0.5%No flag
  • Nitrite de sodium · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant9.5%No flag
  • Ascorbate de sodium · E3019.5%No flag
Show original label text

Foie gras de canard (Origine: France), eau, vin rouge (Saint-Emilion AOC) 2,5 %, sel, épices (poivre, muscade, coriandre), sucre, conservateur: nitrite de sodium, antioxydant: ascorbate de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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