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Spécialité de foie gras de canard entier du Sud-Ouest cuit au bouillon aromatique
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Foie gras de canard du Sud-Ouest96%No flag
- Foie gras de canard du Sud-Ouest94.6%No flag
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bouillon de volaille au Monbazillac et à l'Armagnac4%No flag
- Vin de Monbazillac0.4%No flag
- Gélatine de volaille0.2%No flag
- Armagnac<0.1%No flag
- Red port<0.1%No flag
- Fond de volaille naturel<0.1%No flag
- Extrait de pouletNo flag
- HerbNo flag
- Jus concentré de tomateNo flag
- Carotte déshydratéeNo flag
Show original label text
Foie gras de canard du Sud-Ouest 96 % (foie gras de canard du Sud-Ouest, sel, poivre, conservateur : nitrite de sodium), bouillon de volaille au Monbazillac et à l'Armagnac 4 % (eau, vin de Monbazillac 9%, gélatine de volaille, Armagnac 0,9 %, Porto rouge, fond de volaille naturel (extrait de poulet, eau, plantes aromatiques, sucre, jus concentré de tomate, carotte déshydratée, épices), poivre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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