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Hearty three bean salad
Delphi FoodsMixed Bean Salad · 5018811000480

Hearty three bean salad

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beans50%No flag
  • Red bean23%No flag›
  • Borlotti bean23%No flag›
  • Cannellini beans4%No flag
  • Mixed peppers6%No flag
  • Black olive4%No flag›
  • Water20%No flag›
  • Salt10%No flag›
  • Acidity regulator5%No flag
  • Lactic acid · E2705%No flag
  • Colour stabiliser2.5%No flag
  • Ferrous gluconate · E5792.5%No flag
  • Spring onion1.9%No flag
  • Red onion0.3%No flag
  • Parsley0.1%No flag›
  • Presrvative<0.1%No flag
  • Potassium airbags<0.1%No flag
  • Vegetable oil<0.1%No flag›
  • Sunflower vegetable oil<0.1%No flag›
  • White wine vinegar<0.1%No flag
  • AntioxidantNo flag
  • Sulfur dioxide · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Salt preservativeNo flag
  • Citrix acidNo flag
  • MintNo flag›
  • Black pepperNo flag›
Show original label text

Cooked beans (red kidney (23%), borlotti (23%) cannellini (23%)), mixed peppers (6%), sliced black olives (4%) (water, salt, acidity regulator: lactic acid, colour stabiliser (ferrous gluconate), spring onion (1.9%), red onion, parsley, presrvative: potassium airbags, vegetable oil (sunflower), white wine vinegar, antioxidant: sulfur dioxide, salt preservative: Citrix acid, mint, black pepper

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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