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Brandade de Morue parmentière
Greenveil's read: consider avoiding.
- High
- Cod38%—›
- Potato24%—›
- Water12.8%—›
- Vegetable oil12.8%—›
- Colza oil8.1%—›
- Olive oil4.7%—›
- Cream6.8%—›
- Cream5.1%—›
- Stabiliser1.7%—
- E4071.7%⚠ Low
- Potato flakes4.1%—
- Potato2.4%—›
- Emulsifier0.8%—
- E4710.8%—
- Spice extract0.8%—›
- Garlic1.7%—›
- Onion0.2%—›
- Whole milk powder<0.1%—›
- Parsley—›
- Preservative—
- E202—
- Acid—›
- E330—
- Pepper—›
- Nutmeg—›
Show original label text
_MORUE_ 38%, pomme de terre 24%, eau, huiles végétales (colza, olive), _CREME_ 6.8% (crème de _lait_, stabilisant : carraghénane), flocons de pomme de terre (pomme de terre, émulsifiant : mono et diglycérides d’acides gras, extrait d’épices), ail 2.4%, oignon, poudre de _LAIT_ entier, persil 0.3%, conservateurs : sorbate de potassium, acidifiant : acide citrique, poivre, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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