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- Cabillaud salé avec décor51.1%—
- Soit28%—
- Cod14%—›
- Cod9.1%—›
- Pacific cod23.7%—›
- Pêché en océan Pacifique et13%—
- Water6.5%—›
- Sel 1.3% en moyenne3.2%—
- Preservative1.6%—
- E32261.6%—
- E26610.8%—
- E2020.4%—
- Aciifiant0.2%—
- E3300.2%—
- Tomato—›
- Dried basil—
- Parsley—›
- Marinade basilic—
- Soit—
- Colza oil—›
- Huile d'olive extra—
- Soit—
- Basil—›
- Soit—
- Water—›
- Garlic—›
- Salt—›
- Pepper—›
- Concentrated lemon juice—
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_Cabillaud_ salé avec décor (198 g soit 94.4%) : Cabillaud salé 98.6% (cabillaud - Gadus macrocephalus - pêché en océan Pacifique et labellisé MSC, eau, sel 1.3% en moyenne), conservateurs : E3226, E2661, E202, aciifiant : acide citrique, tomates séchées 0.8%, basilic séché 0.4%, persil séché. Marinade basilic (12 g soit 5.6%) : huile de colza, huile d'olive extra (2.4 g soit 20%), basilic (2.2 g soit 18%), eau, ail, sel, poivre, jus concentré de citron
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