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Harengs Fumés, sans arrêtes
Greenveil's read: consider avoiding.
- High
- Herring96.7%—›
- Atlantic herring53.7%—›
- Pêché en Atlantique Nord-Est21.5%—
- Mer10.7%—›
- Islande et Féroé5.4%—
- Quest Ecosse2.7%—
- Mers Celtiques et Manche avec sennes1.3%—
- Chaluts0.7%—
- Files maillants et similaires0.3%—
- Files tournants et soulevés0.3%—
- El3.3%—›
- Sugar—›
- Preservative—
- E326—
- Iacétate de sodium—
- E330—
- Transformé en France—
- Dans notre atelier d'Epreville—
- Haute Normandie—
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Hareng (Clupea harengus, pêché en Atlantique Nord-Est: Mer de Norvège, Mer du Nord, Islande et Féroé, Quest Ecosse, Mers Celtiques et Manche avec sennes, chaluts, files maillants et similaires, files tournants et soulevés), el 3,3%, sucre, conservateurs : lactate de potassium, iacétate de sodium, acide citrique. Contient: poisson. Transformé en France : dans notre atelier d'Epreville (Haute Normandie).
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Per-ingredient concern · chemical identity, not food safety
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