Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
1 additive on this label is on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Saumon salé 82% (Saumon Atlantique 77% - Salmo salar - Elevé en Norvège, eau, sel [1,3% en moyenne], vinaigre), sauce beurre citron 18% (Eau, crème stérilisée UHT (crème (lait), stabilisant : carraghénanes), beurre doux 3,4%, vin blanc (contient sulfites), échalote, amidon modifié de maïs, jus concentré de citron jaune 0,2%, ciboulette, sel, arôme naturel (contient lait, poisson), épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre, colorant : lutéine).
Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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