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Pavés de saumon sauce beurre citron
DelpierreSeafood · 3038680700115

Pavés de saumon sauce beurre citron

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Sulphites

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salmon82%No flag›
  • Atlantic salmon77%No flag›
  • Atlantic salmon2.5%No flag›
  • Water1.3%No flag›
  • Salt0.6%No flag›
  • En moyenne0.6%No flag
  • Vinegar0.6%No flag›
  • Sauce beurre citron18%No flag
  • WaterNo flag›
  • Sterilized uht creamNo flag
  • CreamNo flag›
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Unsalted butterNo flag
  • White wineNo flag›
  • ShallotNo flag
  • Modified corn starchNo flag›
  • Concentrated lemon juiceNo flag
  • ChivesNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • PepperNo flag›
  • ColourNo flag
  • Lutéine · E161bNo flag
Show original label text

Saumon salé 82% (Saumon Atlantique 77% - Salmo salar - Elevé en Norvège, eau, sel [1,3% en moyenne], vinaigre), sauce beurre citron 18% (Eau, crème stérilisée UHT (crème (lait), stabilisant : carraghénanes), beurre doux 3,4%, vin blanc (contient sulfites), échalote, amidon modifié de maïs, jus concentré de citron jaune 0,2%, ciboulette, sel, arôme naturel (contient lait, poisson), épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre, colorant : lutéine).

Alerts

Declared allergens

This product declares Dairy, Fish, Sulphites.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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