Declared allergens
This product declares Dairy, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Risotto aux crevettes parmesan et basilic
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Dairy
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser4.4%No flag
- Carraghénane · E4074.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Crevettes décortiquées4.9%No flag
- Preservative0.4%No flag
- Sorbate de potassium · E2020.4%No flag
- Antioxidant3.9%No flag
- Disulfite de sodium · E2233.9%Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E3309.5%No flag
- Garden peas5.5%No flag
- Parmigiano reggiano1.3%No flag
- Shallot<0.1%No flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acide citrique · E330No flag
Show original label text
Eau, _Crème_ 17,8 % (crème de _lait_, stabilisant : Carraghénane), Riz 17,6%, _Crevette_10,2 % (_crevettes_ décortiquées, sel, conservateur : Sorbate de potassium, antioxydant : _disulfite_ de sodium), acidifiant : acide citrique), Petit pois, Vin blanc (contient _SULFITES_), Parmigiano reggiano 1,4 % (_lait_, sel, présure), Huile d’olive, Oignon, Echalote, Basilic 0,8%, Arômes naturels, Ail, Sel, Conservateur : sorbate de potassium, Acidifiant : acide citrique, Poivre, Persil
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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