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delray bakery
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- M 65g 25g 300mg less than 2‚400mg 2‚400mg 375g 30g less tha 2og 300g 25g ym wheat flour56.3%—
- Flour29%—›
- Barley malt flour13.6%—›
- E3756.8%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.9%—
- Ealic acid0.9%—
- Water21.9%—›
- Yeast10.9%—›
- Sugar5.5%—›
- Softext all purpose dough soybean oil2.7%—
- Ge1.4%—›
- Erides0.7%—
- Alian and italian round0.7%—
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m 65g 25g 300mg less than 2,400mg 2,400mg 375g 30g less tha 2og 300g 25g ym wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ealic acid), water, yeast, sugar, softext all purpose dough soybean oil, ge - erides, alian or italian round
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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