Image cache
Greenveil proxy cache
Asset write on fetch
- Lamb leg83%—
- Water6%—›
- Olive oil6%—›
- White wine3.2%—›
- Onion1.6%—›
- Garlic0.2%—›
- Rice starch0.1%—›
- Veal fond<0.1%—
- Water<0.1%—›
- Meat<0.1%—
- Veal bone—
- Salt—›
- Ginger<0.1%—›
- Thyme—›
- Salt—›
- Pepper—›
- Cinnamon—›
- Nutmeg—›
- Cayenne pepper—›
Show original label text
Gigot d'agneau (origine UE et non-UE) 83%, eau, huile d'olive, vin blanc, oignon, ail 1,4%, amidon de riz, fond de veau (eau, viande et os de veau, sel), gingembre, thym 0,2%, sel, poivre, cannelle, muscade, piment de Cayenne
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.