Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
48 escargots préparés à la bourguignonne avec beurre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- 48 escargots cuits en coquille50%No flag
- Préparés à la bourguignonne25%No flag
- Surgelés12.5%No flag
- Chair d'escargots12.5%No flag
- Helix lucorum12.5%No flag
- CuiteNo flag
- ShallotNo flag
- Herbs and spicesNo flag
Show original label text
48 escargots cuits en coquille, préparés à la bourguignonne, surgelés. 50% chair d'escargots ( Helix lucorum ) cuite ( mollusques), 31% beurre ( lait ), eau, 2,9% persil, ail déshydraté, échalote, ail, sel, épices et herbes aromatiques ( contient céleri). Peut contenir des traces de poissons, de soja, de crustacés, de céréales contenant du gluten ( blé ), d'oeuf, et de sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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