Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
50 mini feuilletés et son présentoir festif
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm fat8.1%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.6%No flag
- Acidity regulator0.6%No flag
- Acide citrique · E3300.6%No flag
- Tomato puree4.7%No flag
- Goat cheese2.6%No flag
- Mozzarella2.3%No flag
- Shallot1.7%No flag
- Reblochon1.1%No flag
- Lactic ferments0.1%No flag
- Colour<0.1%No flag
- Croûte<0.1%No flag
- Norbixine de rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Zygochiamys patagonica0.5%No flag
- Iles Féroé0.5%No flag
- Peruvian scallop0.5%No flag
- Breadcrumbs0.5%No flag
- Modified potato starch0.5%No flag
- Vin blanc dénaturé0.5%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Modified wheat starch0.4%No flag
- Whole egg0.2%No flag
- Extra virgin olive oil<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Alginate de sodium · E401No flag
- Méthylcellulose · E461No flag
- Skimmed milk powderNo flag
- Vermouth dénaturéNo flag
- VermouthNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Farine de blé, eau, margarine (graisse de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras ; correcteur d'acidité : acide citrique), 4,7% champignons de Paris, 4,7% purée de tomate, 2,6% Fromage de chèvre (lait), 2,3% Mozzarella (lait), crème (lait), échalotes, 1,1% Reblochon (lait) (lait, sel, ferments lactiques, présure, colorant (croûte) : norbixine de rocou), sel, oignons, lactosérum (lait), 0,9% noix de Saint-Jacques (mollusques) (Zygochiamys patagonica, origine Argentine (J) - Chlamys opercularis, origine Royaume Uni (R), Iles Féroé (F)- Argopecten purpuratus, origine Pérou (P), chapelure (farine de blé, eau, sel, levure), amidon modifié de pomme de terre, Vin blanc dénaturé (Vin blanc, sel, arôme naturel, antioxydant : anhydride sulfureux), amidon modifié de blé, œuf entier en poudre, beurre (lait), huile d'olive vierge extra, poudre de lait entier, basilic, paprika, sucre, épaississants : gomme xanthane, alginate de sodium, méthylcellulose ; ail, huile de colza, amidon de blé, persil, poudre de lait écrémé, muscade, Vermouth dénaturé (Vermouth, sel, arôme naturel, antioxydant : anhydride sulfureux), poivre noir, sirop de glucose, girofle, cannelle, gingembre, protéines de lait, arômes naturels, stabilisant : carraghénanes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
16 of 26 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
48 items
Your context
Recent scans
See allProducts you open appear here on this device.